Pig breeding with royal palm nuts and other palm by-products. Short review
Barra lateral del artículo
Publicado:
dic. 1, 2018
Contenido principal del artículo
Resumen
A survey was conducted among 200 randomly selected Cuban pig farmers and members of cooperatives in the provinces of Artemisa and Mayabeque, in western Cuba, and Granma, in the
east of the country. The survey inquired about practices of palm cultivation and animal husbandry of pigs reared with royal palm
nuts, and thus a digital data bank was constituted. A second digital bank was organized with documentation located in internet, on palm tree forestry. Surveys indicated that there was not much empirical knowledge related to the cultivation of royal palms in Cuba. Characteristics of the chemical composition of royal palm nuts make its digestible energy content equivalent to that of maize. However, its richness in insoluble fiber, can negatively influence on voluntary intake of food by pigs especially when the proportion of royal palm nuts in the ration exceeds a third of it. No different responses have been found when the animals are fattened with conventional maize/soybean or non-conventional diets, in which the imported food resources have been partially replaced (30-45 %) by an autochthonous one, royal palm nuts in the form of meal, ground after drying, with the rest of the ingredients of the dietary formula. The implementation of new research projects and technological innovation will allow the design of more complete model of non-conventional pig production in the nonstate cooperative sector, in cooperatives throughout the country, through the training and participation of staff for the empowerment of the new knowledge in the use of royal palm nuts for feeding pigs, along with the generation of new complementary knowledge to those already existing.
Key words: pigs, royal palms, forestry, performance traits
east of the country. The survey inquired about practices of palm cultivation and animal husbandry of pigs reared with royal palm
nuts, and thus a digital data bank was constituted. A second digital bank was organized with documentation located in internet, on palm tree forestry. Surveys indicated that there was not much empirical knowledge related to the cultivation of royal palms in Cuba. Characteristics of the chemical composition of royal palm nuts make its digestible energy content equivalent to that of maize. However, its richness in insoluble fiber, can negatively influence on voluntary intake of food by pigs especially when the proportion of royal palm nuts in the ration exceeds a third of it. No different responses have been found when the animals are fattened with conventional maize/soybean or non-conventional diets, in which the imported food resources have been partially replaced (30-45 %) by an autochthonous one, royal palm nuts in the form of meal, ground after drying, with the rest of the ingredients of the dietary formula. The implementation of new research projects and technological innovation will allow the design of more complete model of non-conventional pig production in the nonstate cooperative sector, in cooperatives throughout the country, through the training and participation of staff for the empowerment of the new knowledge in the use of royal palm nuts for feeding pigs, along with the generation of new complementary knowledge to those already existing.
Key words: pigs, royal palms, forestry, performance traits
Detalles del artículo
Cómo citar
Ly, J., & Ayala, L. (2018). Pig breeding with royal palm nuts and other palm by-products. Short review. Cuban Journal of Agricultural Science, 52(4). Recuperado a partir de https://www.cjascience.com/index.php/CJAS/article/view/835
Sección
Artículo de revisión
Aquellos autores/as que tengan publicaciones con esta revista, aceptan los términos siguientes:
- Los autores/as conservarán sus derechos de autor y garantizarán a la revista el derecho de primera publicación de su obra, el cuál estará simultáneamente sujeto a la Licencia Creative Commons Attribution-NonCommercial 4.0 International (CC BY-NC 4.0) que permite a terceros compartir la obra siempre que se indique su autor y su primera publicación esta revista. Bajo esta licencia el autor será libre de:
- Compartir — copiar y redistribuir el material en cualquier medio o formato
- Adaptar — remezclar, transformar y crear a partir del material
- El licenciador no puede revocar estas libertades mientras cumpla con los términos de la licencia
Bajo las siguientes condiciones:
- Reconocimiento — Debe reconocer adecuadamente la autoría, proporcionar un enlace a la licencia e indicar si se han realizado cambios. Puede hacerlo de cualquier manera razonable, pero no de una manera que sugiera que tiene el apoyo del licenciador o lo recibe por el uso que hace.
- NoComercial — No puede utilizar el material para una finalidad comercial.
- No hay restricciones adicionales — No puede aplicar términos legales o medidas tecnológicas que legalmente restrinjan realizar aquello que la licencia permite.
- Los autores/as podrán adoptar otros acuerdos de licencia no exclusiva de distribución de la versión de la obra publicada (p. ej.: depositarla en un archivo telemático institucional o publicarla en un volumen monográfico) siempre que se indique la publicación inicial en esta revista.
- Se permite y recomienda a los autores/as difundir su obra a través de Internet (p. ej.: en archivos telemáticos institucionales o en su página web) antes y durante el proceso de envío, lo cual puede producir intercambios interesantes y aumentar las citas de la obra publicada. (Véase El efecto del acceso abierto).