Published: 2025-01-10

Animal Science

Classification of small-scale dairy production in the Ecuador-Colombia border area. A comparative study of automatic learning techniques

L. Carvajal-Pérez, F. Montenegro-Arellano, G. Terán-Rosero, Gladys Urgilés-Urgilés, Nayeli Chulde-Chulde, R. Cobo-Cuña, Magaly Herrera-Villafranca

https://cu-id.com/1996/v59e01

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Pancreatic trypsin enzymatic activity in broilers which intake royal palm nut meal

Madeleidy Martínez-Pérez, Yesenia Vives Hernández, Maryen Alberto Vázquez, Susan K. Hernández Lemus

https://cu-id.com/1996/v59e02

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Finished feed after the inclusion of pigments

Effect of natural and synthetic pigments on growth performance, relative weight of some organs and cecal characteristics of young broilers

R. Sánchez DiPalma, F. Amaya Gonzalez, R. Rodríguez Bertot, R. Aroche Ginarte, Y. Martínez

https://cu-id.com/1996/v59e03

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Pasture Science and other Crops

Carob harvesting and processing area

Characterization and scarification of Neltuma spp. Seeds from soil and trees

S. A. Atarama-Castillo, R. G. Chanduví-García, H. Morocho-Romero, R. A. Peña-Castillo, Ana Montero Salazar, Madai Ruesta-López, L. Maza-Córdova, M. García-Zapata, D. A. Morales-Pizarro

https://cu-id.com/1996/v59e05

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