The Cuban Journal of Agricultural Science appears every three months and comprises the following topics in the agricultural field: Applied Mathematics, Economics, Animal Genetics, Animal Science (Physiology, Nutrition and Management of Ruminants and Non-ruminants, Microbiology, Biotechnology, Dairy, Beef and Small Livestock), Pastures and Forages, Rural Development, Environment, Sustainable Agricultural Systems, Production Systems, Knowledge Management, Technology Transfer, Technological Innovation and Extension processes.

Published: 2018-03-20

Nutritional value and application of dried distillery grains with solubles from different sources in rabbit feeding

Ysnagmy Vázquez, H. Bernal, M. Valdivié, E. Gutiérrez, L. M. Mora, C. A. Hernández

Reproductive performance in a Cuban buffalo enterprise

D. García Quiñones, L. M. Fraga, Yoleisy García, A. Zánchez, Marlén Simón

Production of steers fed African oil palm (Elaeis guineensis L.) fiber with the addition of organic minerals, grazing African star

Armando Gómez-Vázquez, Alejandra Govea-Luciano, Lázaro De la Cruz, Aldenamar Cruz Hernández, Carlos Álvarez González, Nancy Brito Manzano, Arely Bautista Galvez, Alfonso Chay Canul, José León Nájera

Growth ability, antimicrobial activity and suceptibility to antimicrobials of two strains of Pediococcus pentosaceus, candidates to probiotic

Yaneisy García-Hernández, Tania Pérez-Sánchez, Yanelys García-Curbelo, Dailyn Sosa, Jacques R. Nicoli