The Cuban Journal of Agricultural Science appears every three months and comprises the following topics in the agricultural field: Applied Mathematics, Economics, Animal Genetics, Animal Science (Physiology, Nutrition and Management of Ruminants and Non-ruminants, Microbiology, Biotechnology, Dairy, Beef and Small Livestock), Pastures and Forages, Rural Development, Environment, Sustainable Agricultural Systems, Production Systems, Knowledge Management, Technology Transfer, Technological Innovation and Extension processes.

Published: 2016-02-26

Evaluation of three saponification methods on two types of fat as protection against bovine ruminal degradation.

F. Proaño, J. R. Stuart, L. Flores, Magaly Herrera, Yolaine Medina, Lucía Sarduy

Growth of Pichia guilliermondii strain Levica 27 in different energy sources and nitrogen

Yohandra Marrero, C. A. Montoya, O. Ruiz, Arabel Elías, N. Madera

Structural characterization of fructans from Agave fourcroydes (Lem.) with potential as prebiotic

Yanelys García-Curbelo, Mercedes G. López, R. Bocourt, Erika Collado, Nereyda Albelo, Odalys Nuñez

Chemical characterization of an ensiled food for pigs. Technical note

Yaneisy García Hernández, Dailyn Sosa, R. Boucourt, Idania Scull