The Cuban Journal of Agricultural Science appears every three months, as a continuous publication (January-March, April-June, July-September and Octuber-December), which closes the last day of each trimester. It is open access and it is published by the Editorial from the Institute of Animal Science, belonging to the Ministry of Higher Education, of the Republic of Cuba.

Published: 2020-05-04

Introduction

Instructions to authors

Editorial Board
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Review Article

Probiotic potential of Lactobacillus salivarius in animals of zootechnical interest

Ana Rondón, Marlén Rodríguez, Grethel Milian, A. Beruvides
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Biomathematics

Proposal of a mixed linear and a mixed generalized model for the analysis of an experiment in rumen microbiology

Magaly Herrera, Juana Galindo, C. Padilla, Caridad W. Guerra, Yolaine Medina, Lucía Sarduy
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Animal Science

Ligninolytic potential of Curvularia kusanoi L7 laccases for animal production

Maryen Alberto, Elaine Valiño, Livio Torta, A. Laudicina, Giulia Mirabile
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In vitro metabolic activity of Lactobacillus salivarius and its effect on productive and health indicators of lactating calves

Ana Rondón, Juliet González, Marlén Rodríguez, Grethel Milián, Marlene Martínez, A. Beruvides, Aymara Valdivia, R. Vera
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Effects of Aspergillus oryzae on ruminal fermentation of an alfalfa hay:concentrate diet using the rumen simulation technique (Rusitec)

Areadne Sosa, Cristina Saro, I. Mateos, A. Díaz, Juana Galindo, María D. Carro, María Ranilla
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Ruminal degradability of supplements based on three native forages and adapted to the Colombian Amazonian piedmont

A. Riascos, J. J. Reyes, D. Valenciaga, J. E. Apráez
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Effect of the use of Cajanus cajan (pigeon pea) meal on productive indicators of quails

Blanca Toro, Mercedes Cepeda, E. Chacón, J. E. Sambache, Maira Martínez, H. P. Bastidas, G. G. Brito, Cristina Calderón, Lucía M. Silva
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Use of diets with Moringa oleifera forage meal for White Leghorn L33 laying hens and replacement pullets

O. Mesa, M. Valdivié, Bárbara Rodríguez, C. B. Rabello, I. Berrio, Zulima Couso
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Effect of Moringa oleifera forage meal as an additive on health indicators of broilers

Ysnagmy Vázquez, Bárbara Rodríguez, M. Valdivié
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Technical note on physiochemical and organoleptic indicators of orito banana (Musa acuminata AA) rachis silage

W. Caisedo, Derwin Diáfara, M. Pérez, F. N. Ferreira, Karla Pico, Kely Cachago, W. M. Ferreira
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Evaluation of the antioxidant and hepatoprotective activity of Mucuna pruriens (L) cv. utilis forage meal and their polyphenols extract in Sprague Dowley rats

Idania Scull, Lourdes Savón, Iraida Spengler, Magaly Herrera
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Pasture Science and other Crops

Nutritional characterization of trees from the Amazonian piedmont, Putumayo department, Colombia

A. R. Riascos, J. Reyes, L. A. Aguirre
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Effect of climate area on yield and quality of three varieties of Megathyrsus maximus

Y. Méndez, J. J. Reyes, R. A. Luna, D. M. Verdecia, A. L. Espinoza, W. J. Pincay, K. A. Espinosa, R. K. Macías, R. S. Herrera
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Relation of plant height and cladode number of cactus little sweet clone consorted with pornunça

E A. Moura, L. R. Lucena, M. L. Leite, G. A. Moura, V. J. Simões, J. B. Simplício
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Effect of different dehydration methods on physicochemical properties of Roystonea regia nuts

O. Pérez, Madeleidy Martínez, Laisury Díaz, Lucía Sarduy, Lázara Ayala
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