The Cuban Journal of Agricultural Science appears every three months and comprises the following topics in the agricultural field: Applied Mathematics, Economics, Animal Genetics, Animal Science (Physiology, Nutrition and Management of Ruminants and Non-ruminants, Microbiology, Biotechnology, Dairy, Beef and Small Livestock), Pastures and Forages, Rural Development, Environment, Sustainable Agricultural Systems, Production Systems, Knowledge Management, Technology Transfer, Technological Innovation and Extension processes.

Published: 2018-07-17

Effect of whey on solid state fermentation of coffee (Coffea arabica L.) pulp for feeding ruminants

L. A. Aguirre, Zoraya Rodríguez, R. Bocourt, V. Saca, R. Salazar, M. Jiménez

Production of xylanases by Bacillus subtilis E44 under submerged fermentation conditions

Madyu Matos, Aymara Valdivia, Zoraya Rodríguez, R. Bocourt, María A. Brizuela, Yadileiny Portilla, Yasmary Rubio, H. L. Ramírez

Bromatological characterization of Moringa oleifera foliage in different development stages

Y. Méndez, F. O. Suárez, D. M. Verdecia, R. Herrera, J. A. Labrada, B. Murillo