1.
Rodr?guez-Muela C, D?az D, Salvador F, Ruiz O, Arzola C, Flores A, La O O, El?as A. Effect of the level of urea and soybean paste on the concentration of proteins during the solid state fermentation of wasted apple (Malus domestica). Cuban J. Agric. Sci. [Internet]. 2010 Mar. 1 [cited 2024 May 1];44(1). Available from: https://www.cjascience.com/index.php/CJAS/article/view/286