Alberto M, Savón L, Alonso del Rivero M, Farruggia B. In vitro digestibility of protein with enzymatic crudes, obtained from residues of the slaughter house. Cuban J. Agric. Sci. [Internet]. 2016 Mar. 9 [cited 2025 Apr. 30];48(4). Available from: https://www.cjascience.com/index.php/CJAS/article/view/563