García Hernández, Yaneisy, Dailyn Sosa, R. Boucourt, and Idania Scull. “Chemical Characterization of an Ensiled Food for Pigs. Technical Note”. Cuban Journal of Agricultural Science 49, no. 1 (February 26, 2016). Accessed May 6, 2024. https://www.cjascience.com/index.php/CJAS/article/view/553.