Sosa, D., J. C. Dustet, R. Bocourt, and Z. Rodríguez. “Validation of a Mathematical Model Developed for the Solid State Fermentation Process of the Sugar Cane (Saccharum Officinarum) With Sweet Potato (Ipomoea Batata Lam)”. Cuban Journal of Agricultural Science, vol. 50, no. 1, June 2016, https://www.cjascience.com/index.php/CJAS/article/view/594.