Llanes, J., A. B?rquez, and J. Toledo. “Physicochemical Composition and Digestibility of Silages from Fishery Residues in the Atlantic Salmon (Salmo Salar)”. Cuban Journal of Agricultural Science, vol. 45, no. 4, Dec. 2011, https://www.cjascience.com/index.php/CJAS/article/view/102.