[1]
R. Rodríguez, E. Borges, D. Gutiérrez, A. Elías, S. Gómez, and O. Moreira, “Evaluation of the inclusion of Moringa oleifera in the nutritional value of silage of Cenchrus purpureum cv. Cuba CT-169”, Cuban J. Agric. Sci., vol. 51, no. 4, Mar. 2018.