Ates, E., Coskuntuna, L. and Tekeli, A. S. (2010) “The amino acid and fiber contents of four different annual forage legumes at full-bloom stage”, Cuban Journal of Agricultural Science, 44(1). Available at: https://www.cjascience.com/index.php/CJAS/article/view/295 (Accessed: 4 May 2024).