RODRÍGUEZ, R.; HERRERA, F.; GÓMEZ, S.; GONZÁLEZ, N.; ALONSO GALEANA, J.; ELÍAS, A.; MOREIRA, O.; SARDUY, L.; MEDINA, Y. Effects of including sweet potato (Ipomoea batatas) and Vitafert as additives on the nutritional value of Cenchrus purpureus cv. CUBA CT-169 and Moringa oleifera silages. Cuban Journal of Agricultural Science, [S. l.], v. 53, n. 2, 2019. Disponível em: https://www.cjascience.com/index.php/CJAS/article/view/877. Acesso em: 29 apr. 2024.