VASALLO, G. E.; SAVÓN, L.; DIHIGO, L. E.; CAIRO, J. Nutritive value and in vitro caecal fermentation of forage meal of mulberry variety YU 62 for rabbits. Cuban Journal of Agricultural Science, [S. l.], v. 52, n. 3, 2018. Disponível em: https://www.cjascience.com/index.php/CJAS/article/view/816. Acesso em: 4 may. 2024.