AGUIRRE, L. A.; RODRÍGUEZ, Z.; BOCOURT, R.; SACA, V.; SALAZAR, R.; JIMÉNEZ, M. Effect of whey on solid state fermentation of coffee (Coffea arabica L.) pulp for feeding ruminants. Cuban Journal of Agricultural Science, [S. l.], v. 52, n. 3, 2018. Disponível em: https://www.cjascience.com/index.php/CJAS/article/view/811. Acesso em: 2 may. 2024.