RODRÍGUEZ, R.; BORGES, E.; GUTIÉRREZ, D.; ELÍAS, A.; GÓMEZ, S.; MOREIRA, O. Evaluation of the inclusion of Moringa oleifera in the nutritional value of silage of Cenchrus purpureum cv. Cuba CT-169. Cuban Journal of Agricultural Science, [S. l.], v. 51, n. 4, 2018. Disponível em: https://www.cjascience.com/index.php/CJAS/article/view/768. Acesso em: 1 may. 2024.