MILIÁN, G.; RONDÓN, A.; PÉREZ, M.; BOCOURT, R.; RODRÍGUEZ, M.; ARTEAGA, F.; PORTILLA, Y.; PÉREZ, Y.; BERUVIDES, A.; LAURENCIO, M. Characterization of Bacillus subtilis strains as candidates for the preparation of animal additives. Cuban Journal of Agricultural Science, [S. l.], v. 51, n. 2, 2017. Disponível em: https://www.cjascience.com/index.php/CJAS/article/view/728. Acesso em: 29 apr. 2024.