LÓPEZ ROJAS, L. E.; PATIÑO CADAVID, L.; MARTÍNEZ GARRO, J. M.; DURÁN ORTIZ, S.; CORREA AGUDELO, L. J.; GONZÁLEZ ESCUDERO, S.; LÓPEZ HERRERA, A.; ECHEVERRI ZULUAGA, J. J. High resolution melting analysis on temperature allows the genotype determination of indicators related to beef. Cuban Journal of Agricultural Science, [S. l.], v. 50, n. 1, 2016. Disponível em: https://www.cjascience.com/index.php/CJAS/article/view/592. Acesso em: 30 apr. 2024.