ALBERTO, M.; SAVÓN, L.; ALONSO DEL RIVERO, M.; FARRUGGIA, B. In vitro digestibility of protein with enzymatic crudes, obtained from residues of the slaughter house. Cuban Journal of Agricultural Science, [S. l.], v. 48, n. 4, 2016. Disponível em: https://www.cjascience.com/index.php/CJAS/article/view/563. Acesso em: 13 may. 2024.