REZENDE, F. M.; OLIVEIRA JUNIOR, G. A.; CARVALHO, M. E.; VENTURA, R. S.; FERRAZ, J. B. S.; ELER, J. P. Identification of genomic regions related to lipid and cholesterol content in beef. Cuban Journal of Agricultural Science, [S. l.], v. 49, n. 4, 2016. Disponível em: https://www.cjascience.com/index.php/CJAS/article/view/489. Acesso em: 30 apr. 2024.