SALLAM, S. M. A.; ABDELGALEIL, S. A. M. Effect of different levels of citrus essential oil and its active component on rumen microbial fermentation and methane production in vitro. Cuban Journal of Agricultural Science, [S. l.], v. 44, n. 4, 2010. Disponível em: https://www.cjascience.com/index.php/CJAS/article/view/200. Acesso em: 3 may. 2024.