CARRANCO, M. E.; CALVO, C. C.; CARRILLO, D. S.; RAM?REZ, C. R.; MORALES, B. E.; SANGIN?Z, G. L.; FUENTE, M. B.; ?VILA, G. E.; P?REZ-GIL, R. F. Crustacean meal in laying hen rations. Effect on productive variables and sensory evaluation of eggs stored in different conditions. Cuban Journal of Agricultural Science, [S. l.], v. 45, n. 2, 2011. Disponível em: https://www.cjascience.com/index.php/CJAS/article/view/138. Acesso em: 1 may. 2024.