TASDEMIR, A. R.; G?RG?L?, M.; SERBESTER, U.; YURTSEVEN, Y. Influence of dietary fat, L-carnitine and niacin on milk yield and milk composition of dairy cows in midlactation. Cuban Journal of Agricultural Science, [S. l.], v. 45, n. 2, 2011. Disponível em: https://www.cjascience.com/index.php/CJAS/article/view/128. Acesso em: 4 may. 2024.