ZELAYA, R. L.; RIOS, J. J.; PAZ, P.; LÓPEZ, S.; VALDIIVIÉ, M.; MARTÍNEZ, Y. Effect of the inclusion of L-carnitine on egg quality and productivity of Hy-Line Brown® laying hens. Cuban Journal of Agricultural Science, [S. l.], v. 56, n. 1, 2022. Disponível em: https://www.cjascience.com/index.php/CJAS/article/view/1041. Acesso em: 4 may. 2024.