Rodríguez, R., Herrera, F., Gómez, S., González, N., Alonso Galeana, J., Elías, A., Moreira, O., Sarduy, L., & Medina, Y. (2019). Effects of including sweet potato (Ipomoea batatas) and Vitafert as additives on the nutritional value of Cenchrus purpureus cv. CUBA CT-169 and Moringa oleifera silages. Cuban Journal of Agricultural Science, 53(2). Retrieved from https://www.cjascience.com/index.php/CJAS/article/view/877