Cut age and N balance in pigs fed with Moringa oleifera foliage meal
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Abstract
120 d of cut, contained 11.0 or 23.3 % of crude fiber, and 23.3 or 19.8 % of crude protein, respectively. These cut ages were also evaluated by in vitro digestibility (pepsin / pancreatin and fecal). The rectal digestibility, such as the N retention, were significantly higher (P <0.05) in the individuals fed with foliage cut every 60 d (75.9 and 40.6%) with respect to the obtained at 120 d of cut (70.0 and
29.3%). The experiment showed that the moringa foliage aging determines the decrease of the digestive exploitation and the N balance in pigs fed with diets containing this foliage.
Key words: pigs, digestibility, nutritional value, protein, Moringa
oleifera
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